Domaine Jean Dauvissat Pere et Fils – Chablis, and 1er Cru Chablis coming for us in AUGUST!
PHILOSOPHY
‘LET THE TERROIR EXPRESS ITSELF, AND LET US PRESERVE IT’
is the philosophy that drives all of Fabien Dauvissat’s decisions in the winemaking process. Organic, and in the process of Biodynamic conversion, Fabien, a young 35years old returned to the family estate in 2009, and spent the following decade alongside his father, devoted to revitalizing the vineyard soils
TERROIR
Domaine Jean Dauvissat vineyard production consists of 53 parcels and extend over 22 hectares in seven different villages of Chablis. This division allows them to produce wines which fully represent the whole wine growing area of Chablis. It also allows them to take advantage of the specific characteristics from the terroir of both river banks of Le Serrein.
Domaine Jean Dauvissat is producing wines of three of the four appellation levels:
Chablis: 17.5 hectares
Petit Chablis: 0.16 hectares
Chablis Premiers Crus Côte de Léchet: 1.99 hectares
Chablis Premiers Crus Fourchaumes : 0.60 hectare
Chablis Premiers Crus Montmains : 0.76 hectare
Chablis Premier cru Homme Mort : 0.15 hectare
Chablis Premiers Crus Vaillons : 0.83 hectare
