Achaval Ferrer

Founded in 1998, Achaval Ferrer has become one of the best producers of Argentinean wines from the Mendoza mountains. Their singular goal is to craft world-class, terroir driven red wines from some of Argentina’s best vineyard sites. The brand currently focuses on three lines of wine: the Fincas, which are single­vineyard handcrafted Malbec wines; Ouimera, a special blend of vineyards and varieties that is specific to each vintage; and the Mendoza line of Malbec, Cabernet Sauvignon and recently Cabernet Franc, all as single varietal expressions.

Since the time it was founded, the Achaval Ferrer wine cellar has pursued a path strongly marked by its philosophy and its vision of wine. Its Italian roots, given by Roberto Cipresso himself, have been a pivotal contribution as an ideological foundation, which has been strengthened by team thinking, experience and oenological results. Today it finds itself in a position that combines the best of Old and New world wine. Full flavor, fresh fruit, and opulence are the traits from the New world, combining with terroir, tradition and an elegant equilibrium – characteristics of the Old world.