Domaine Jean Dauvissat

“Let the terroir express itself and let us preserve it”  is the philosophy that drives all of Fabien Dauvissat’s decisions in the winemaking process. Organic, and in the process of Biodynamic conversion,  Fabien, a young 35-years old, returned to the family estate in 2009, and spent the following decade alongside his father, devoted to revitalizing the vineyard soils.

Domaine Jean Dauvissat vineyard production consists of 53 parcels and extend over 22 hectares in seven different villages of Chablis. This division allows them to produce wines which fully represent the whole wine growing area of Chablis. It also allows them to take advantage of the specific characteristics from the terroir of both river banks of Le Serein.